Hummus "Chick Pea Dip"

A blend of chick pea, tahini (sesame paste), lemon juice & garlic.

Baba Ghanuj "Eggplant Dip"

Roasted eggplant blended w/ tahini, lemon juice & garlic.

Falafel "Vegetable Patties"

Fava & garbanzo beans mixed w/ herbs & exotic spices fried to a golden brown; served w/ vegetables & tahini sauce.

Stuffed Kibbeh (2)

A finely blended mixture of lean meat & cracked wheat stuffed w/ a ground beef, onion & pine nuts; fried to a golden brown.

Mujadarah "Lentil Stew"

A delicately spiced mixture of lentils, rice & onions. Topped w/ diced tomatoes.

Mousaka "Eggplant Stew"

Eggplant & sauteed vegetables baked in a tomato sauce.

Labneh

Lebanese cream cheese topped w/ olive oil & dried mint.

Fried Eggplant

An old world favorite served w/ tahini Sauce.

Cheese Fingers (3)

A​ medley of feta, jack & cream cheese wrapped in dough, fried & topped w/ a pepper jelly vinaigrette.

Stuffed Cabbage Rolls

Stuffed w/ spiced rice & beef.

Stuffed Grape Leaves

Meat stuffed or meatless; please specify.

Lamb Taratour

Chunks of tender lamb topped w/ a taratour & pinenuts sauce. (Available at magazine street only.)

Spanakopita (2)

A delicately spiced mixture of spinach & onions & feta cheese in phyllo dough.

Eggplant & Crab Cake

Lightly fried, topped lump crabmeat, & a creamy parmesan sauce.

Spinach & Artichoke Dip

Served w/ toasted pita wedges.

Drunken Halloumi

Cypriot halloumi cheese lightly sauteed in ouzo & olive oil, served w/ tomatoes & garlic sauce.

Smoked Salmon

Smoked in house over hickory chips. Served w/ olive oil toasted French bread.

Yogurt Salad

Homemade yogurt & cucumbers in a special house dressing, topped w/ dried mint.

Gyro Nachos

Pita chips topped w/ grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives & feta cheese.

Crab Meat & Four Cheese Flatbread

With crimini mushrooms, fresh arugula, & lemon wedges

Spinach & Lentil

Bowl

Chicken & Vegetable

Bowl​

Byblos Caesar

Romaine​ hearts, pita chips in our unique version of Caesar dressing.

Falafel Salad

Romaine hearts, tomatoes, cucumbers, pickled cucumbers, onions & turnips tossed in a taratour sauce.

Tabbouleh

Chopped parsley, cracked wheat, tomatoes, onions & fresh mint in an extra-virgin olive oil & lemon juice dressing.

Fattoush "Peasant Salad"

Fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra-virgin olive oil dressing.

Large Salad w/ Chicken Shawarma

Large Salad w/ Grilled Shrimp

Field Greens

Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.

Greek Salad

Spinach, red onions, tomatoes & olives in a balsamic vinegar & extra virgin olive oil dressing; topped w/ feta cheese.

Pine Nut Salad

Romaine hearts tossed in homemade buttermilk garlic dressing, topped w/ monterey jack cheese, roasted chicken & pinenuts.

Salade Nicoise

Classic nicoise salad w/ field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, & seared tuna. (Available at magazine street only.)

Mediterranean Pasta

Pasta, sauteed w/ shrimp, vegetables & herbs in garlic & olive oil. topped w/ feta & kalamata olives.

Byblos Pasta

Pasta, topped w/ a unique blend of lamb, beef, fresh tomatoes & Mediterranean herbs & spices.

Vegetarian Platter

Your choice of four of these favorites: Hummus, fava dip, mousaka, spinach, baba ghanuj, rice pilaf, mujadarah, grape leaves, falafel, brown rice, tabbouleh, labneh, yogurt salad, Spanakopita

Chicken Shawarma

Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic & aromatic Lebanese spices, broiled & thinly sliced.

Beef Shawarma

Top choice steak marinated overnight in olive oil, red wine vinegar & aromatic Lebanese spices; broiled & thinly sliced.

Combination Shawarma

Chicken Kabob "Shish Taook"

Chunks of boneless, skinless chicken breast marinated & charbroiled.

Beef Kabob "Shish Kabob"

Certified angus beef tenderloin, marinated, skewered w/ vegetables, charbroiled to perfection.

Lamb Kabob

Chunks of choice lamb strip loin, marinated overnight, skewered w/ vegetables, charbroiled.

Kafta Kabob

A finely blended mixture of beef, lamb, onions, parsley & Lebanese spices; rolled on skewers & charbroiled.

Shrimp on a Skewer

Lightly marinated in extra virgin olive oil, herbs & spices; charbroiled.

Combination Kabob

Gyro Platter

Slices​ of grilled gyro meat served w/ tzatziki sauce, hummus, & rice pilaf.

Salmon Filet

Wild caught, seasoned & charbroiled.

Lamb Chops

Two meaty center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection.

Rack of Lamb

Meaty rack of lamb; marinated & charbroiled to perfection.

Grilled Lamb Platter

A center cut lamb chop, rack of lamb & a skewer of lamb strip loin kabob. Served w/ hummus & rice pilaf.

Baby Back Pork Ribs

Smoked in house & finished over open fire. Served w/ fries.

Fava Dip

A mixture of fava beans, garlic, lemon juice, extra virgin olive oil, red onion, & tomatoes.

Hummus "Chick Pea Dip"

A blend of chick pea, tahini (sesame paste), lemon juice & garlic.

Yogurt Salad

Homemade yogurt & cucumbers in a special house dressing, topped w/ dried mint.

Baba Ghanuj "Eggplant Dip

Roasted eggplant blended w/ tahini, lemon juice & garlic.

Falafel "Vegetable Patties"

Fava & garbanzo beans mixed w/ herbs & exotic spices fried to a golden brown; served w/ vegetables & tahini sauce.

Stuffed Kibbeh (2)

A finely blended mixture of lean meat & cracked wheat stuffed w/ a ground beef, onion & pine nuts; fried to a golden brown.

Mujadarah "Lentil Stew"

A delicately spiced mixture of lentils, rice & onions. Topped w/ diced tomatoes.

Mousaka "Eggplant Stew"

Eggplant & sauteed vegetables baked in a tomato sauce.

Labneh

Lebanese​ cream cheese topped w/ olive oil & dried mint.

Fried Eggplant

An old world favorite served w/ tahini sauce.

Cheese Fingers (3)

A medley of feta, jack & cream cheese wrapped in dough, fried & topped w/ a pepper jelly vinaigrette.

Lahem-Bi-Ajeen

A mix of ground beef, lamb & onions in a hot tomato sauce, baked on pita bread. (Available at magazine street only.)

Stuffed Cabbage Rolls

Stuffed w/ spiced rice & beef.

Stuffed Grape Leaves

Meat stuffed or meatless; please specify.

Lamb Taratour

Chunks of tender lamb topped w/ a taratour & pinenuts sauce. (Available at magazine street only.)

Sambousek "Meat Pies" (2)

Ground beef, onions & pinenuts wrapped in a homemade dough & fried.

Spanakopita (2)

A delicately spiced mixture of spinach & onions & feta cheese in phyllo dough.

Eggplant & Crab Cake

Lightly fried, topped w/ lump crab meat, & a creamy parmesan sauce.

Spinach & Artichoke Dip

Served w/ toasted pita wedges.

Drunken Halloumi

Cypriot halloumi cheese lightly sauteed in ouzo & olive oil, served w/ tomatoes & garlic sauce.

Smoked Salmon

Smoked in house over hickory chips. Served w/ olive oil toasted French bread.

Gyro Nachos

Pita​ chips topped w/ grilled gyro meat, tzatziki sauce, red onions, tomatoes, olives & feta cheese.

Spinach & Lentil

Bowl​

Chicken & Vegetable

Bowl

Falafel Salad

Romaine hearts, tomatoes, cucumbers, pickled cucumbers, onions, turnips & taratour sauce.

Byblos Caesar

Romaine hearts, pita chips in our unique version of Caesar dressing.

Tabbouleh

Chopped parsley, cracked wheat, tomatoes, onions & fresh mint in an extra-virgin olive oil & lemon juice dressing.

Fattoush "Peasant Salad"

Fresh chopped romaine, red onions, tomatoes, cucumbers, pita chips tossed in an extra virgin olive oil dressing.

Large Salad w/ Chicken Shawarma

Large Salad w/ Grilled Shrimp

Field Greens

Mixed greens, gorgonzola, walnuts, raisins in a pepper jelly vinaigrette.

Greek Salad

Spinach, red onions, tomatoes & olives in a balsamic vinegar & extra virgin olive oil dressing; topped w/ feta cheese.

Pine Nut Salad

Romaine hearts tossed in homemade buttermilk garlic dressing, topped w/ monterey jack cheese, roasted chicken & pinenuts.

Salade Nicoise

Classic nicoise salad w/ field greens, green beans, onions, hard boiled eggs, anchovies, nicoise olives, & seared tuna.

Fish Sandwich

Seared yellowfin tuna

Chicken Shawarma

Beef Shawarma

Kafta Wrap

Falafel Wrap

Cheeseburger

Gyro

Fish of the Day Kabob

Marinated in herbs & spices, skewered w/ vegetables & charbroiled.

Chicken Shawarma

Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic & aromatic Lebanese spices, broiled & thinly sliced.

Beef Shawarma

Top choice steak marinated overnight in olive oil, red wine vinegar & aromatic Lebanese spices; broiled & thinly sliced.

Combination Shawarma

Chicken Kabob "Shish Taook"

Chunks of boneless, skinless chicken breast marinated & charbroiled.

Beef Kabob "Shish Kabob"

Certified angus beef tenderloin, marinated, skewered w/ vegetables, & charbroiled.

Lamb Kabob

Chunks of choice lamb strip loin, marinated overnight, skewered w/ vegetables, charbroiled.

Kafta Kabob

A finely blended mixture of beef, lamb, onions, parsley & Lebanese spices; rolled on skewers & charbroiled.

Shrimp on a Skewer

Lightly​ marinated in extra virgin olive oil, herbs & spices; charbroiled.

Combination Kabob

Gyro Platter

Slices of grilled gyro meat served w/ tzatziki sauce, hummus & rice pilaf.

Salmon Filet

Wild caught, seasoned & charbroiled

Lamb Chops

Two meaty center cut choice chops. Marinated overnight in our aromatic spice marinade. Charbroiled to perfection.

Rack of Lamb

Meaty rack of lamb; marinated & charbroiled to perfection.

Grilled Lamb Platter

A center cut lamb chop, rack of lamb & a skewer of lamb strip loin kabob. Served w/ hummus & rice pilaf.

Baby Back Pork Ribs

Smoked in house & finished over open fire. Served w/ fries.

Mediterranean Pasta

Pasta, sauteed w/ shrimp, vegetables & herbs in garlic & olive oil topped w/ feta & kalamata olives.

Byblos Pasta

Pasta, topped w/ a unique blend of lamb, beef, fresh tomatoes & Mediterranean herbs & spices.

Vegetarian Platter

Your choice of four of these favorites: hummus, fave dip, mousaka, spinach, baba ghanuj, rice pilaf, mujadarah, grape leaves, falafel, brown rice, tabbouleh, labneh, yogurt salad, Spanakopita

Quadri, "Delle Venezie" Pinot Grigio

Italy

Sonoma Cutrer, "Russian River Ranches" Chardonnay

Sonoma County, California

Chalk Hill Chardonnay

Napa Valley, California

Summerfield Chardonnay

California

Eric Chevalier, Chardonnay

Loire Valley, France

Eve Chardonnay

Washington State

Esperto, Pinot Grigio

Italy

Stellina di Notte Pinot Grigio

Italy

Casa, Sauvignon Blanc

Chile​

3 Stones Sauvignon Blanc

New Zealand

Yarden, Sauvignon Blanc

Israel (Kosher)

Jean-Marc Brocard, "Saint Bris", Sauvignon Blanc

Burgundy, France

Kim Crawford Sauvignon Blanc

New Zealand

Washington Hills Riesling

Washington State

Wilhelm Bergmann, "Kabinett" Riesling

Germany

Barnard Griffin, Riesling

Washington State

San Telmo "Esencia" Torrontes

Argentina

Ken Forrester "Petit" Chenin Blanc

South Africa

Domaine Skouras

Greece

Font Mars, Picpoul

France

Hugl, Gruner Veltliner

Austria

Henri Bourgeois, Petit Sancerre

Sancerre,​ France

Jean Reverdy, "La Reine Blanche"

Sancerre,​ France

Cape Mentelle, Semillon Blend

Australia

Fillaboa Albarino

Rias Baixaz Spain

K Viognier

Washington State

Dom de Durban, Grenache

France

Arbanta, Rioja

Rioja, Spain

Conde de Valdemar, Tempranillo

Rioja, Spain

Waterbrook, Melange Noir

Washington State

Mommessin, Bourgogne

Burgundy, France

Santo Cristo, Garnacha

Spain

Andrew Rich Wines, Tabula Rasa Red Wine

Oregon

Capezzana, "Conti Contini" Sangiovese

Tuscany, Italy

Lapostelle, "Casa" Carmenere

Chile

Marc Chapoutier, Cotes du Rhone

Rhone Valley, France

Joseph Drouhin, Pinot Noir

Burgundy, France

Underwood Cellars, Pinot Noir

Oregon

La Crema, Pinot Noir

California

Moises, "Holmes Hill" Pinot Noir

Oregon

Main Street, Merlot

California​

Canoe Ridge, Merlot

Washington State

Summerfield, Cabernet Sauvignon

California

San Elias, Cabernet Sauvignon

Chile

Grayson Cellars, Cabernet Sauvignon

California

Powers, Cabernet Sauvignon

Washington State

Jordan, Cabernet Sauvignon

Napa Valley, California

Mil Pedras, Malbec

Argentina

Cholila Ranch, Malbec

Argentina

Postales "Del Fin del Mundo" Malbec

Argentina

Enrique Foster, "Ique" Malbec

Argentina

Rabid Red, Meritage

California

9 North Chasing Lions, Meritage

California

Rosenblum Cellars, Zinfandel

California​

Mystic Wines, Zinfandel

Oregon

Monte la Sarda, Grenache

Spain

Miller Lite, Coors Lite, Budweiser, Bud Light, Michelob Ultra, Dixie

Abita Seasonal

Heineken, Amstel Light

Almaza

Lebanon​

Efes

Turkey

Kotayk Lager

Armenia

Fischer Amber

France

Erdinger, Hefe-Weizen

Germany

Konig Pilsner

Germany

Mythos Lager

Greece​

Alfa

Greece

Dolomiti 16.9 oz

Italy

Peroni

Italy

Estrella Galacia

Spain

Stella Artois

Blue Moon

Abita Amber

Nola Brown

Lazy Magnolia N'awlins

LA 31 Pale Ale

Volare, Moscato d' Asti

Italy

Capitello "Dolcino" Gewurztraminer

Oregon

Capitello, Late Harvest Riesling

Oregon​

Veuve Cliquot Champagne

Champagne,​ France

Shingleback, Sparkling Shiraz

Australia

Lunetta Prosecco

Italy

Villa Jolanda, Moscato "Rose"

Italy​

Sandeman, Ruby Red Port

Portugal

Sandeman, Tawny Port

Portugal

Fonseca, 10 YR Tawny

Smoked Salmon Display

Fried Louisiana Oysters And Shrimp

Crab Puffs

Spanakopita "Spinach Pies"

Boiled Gulf Shrimp

Cheese Board

Hummus "Chick Pea Dip"

Baba Ghanuj "Eggplant Dip"

Assorted Baklava

Meat Grape Leaves

Veggie Grape Leaves

Kibbeh

Stuffed Cabbage Rolls

Falafel

Whole Smoke Salmon

Whole smoked salmon w/ chef dressing & toasted bread.

Boiled Gulf Shrimp

Fresh Gulf shrimp, spice boiled, tossed w/ olive oil, Creole mustard. peppers, onions & herbs

Spanakopita "Spinach Pies"

A delicately spiced mixture of spinach & onions & feta cheese in phyllo dough.

Hummus

A blend of chickpea, tahini, lemon juice & garlic served w/ warm pita bread.

Fattoush Salad

Fresh mix greens w/ tomatoes, cucumbers, red onions, toasted pita chips, & tossed in our special house dressing.

Chicken Shawarma

Fresh boneless chicken marinated overnight in olive oil, lemon juice, garlic, & aromatic Lebanese spice, broiled & thinly sliced.

Beef Shawarma

U.S.D.A. choice tenderloin marinated overnight in olive oil, red wine vinegar & aromatic Lebanese spices; broiled & thinly sliced; served w/ taratour "tahini" sauce.

Assorted Baklava

Lady fingers, Bassma & Burma Baklavas are drizzled in rose water syrup & topped w/ pistachio nuts.

Spanakopita "Spinach Pies"

A​ delicately spiced mixture of spinach & onions & feta cheese in phyllo dough.

Hummus

A blend of chickpea, tahini, lemon juice & garlic served w/ warm pita bread.

Fattoush Salad

Fresh mix greens w/ tomatoes, cucumbers, red onions, toasted pita chips, & tossed in our special house dressing.

"Shish Taook" - (Chicken Kabobs)

Fresh chunks of boneless, skinless chicken breast marinated & charbroiled w/ an imported basmati rice pilaf

"Shish Kabob" - (Beef Kabob)

Marinated chunks of lean tenderloin, skewered w/ vegetables & charbroiled w/ an imported basmati rice pilaf

Assorted Baklava

Lady fingers, Bassma & Burma Baklavas are drizzled in rose water syrup & topped w/ pistachio nuts.

Spanakopita "Spinach Pies"

A delicately spiced mixture of spinach & onions & feta cheese in phyllo dough.

Hummus

A blend of chickpea, tahini, lemon juice & garlic served w/ warm pita bread.

Fattoush Salad

Fresh mix greens w/ tomatoes, cucumbers, red onions, toasted pita chips, & tossed in our special house dressing.

"Shish Taook" - (Chicken Kabobs)

Fresh chunks of boneless, skinless chicken breast marinated & charbroiled w/ an imported basmati rice pilaf

"Shish Kabob" - (Beef Kabob)

Marinated chunks of lean tenderloin, skewered w/ vegetables & charbroiled w/ an imported basmati rice pilaf

Lamb Kabob

Chucks of choice lamb strip loin, marinated overnight, skewered w/ vegetables & charbroiled w/ an imported basmati rice pilaf.

Assorted Baklava

Lady fingers, Bassma & Burma Baklavas are drizzled in rose water syrup & topped w/ pistachio nuts.

Hummus

A​ blend of chickpea, tahini, lemon juice & garlic served w/ warm pita bread.

Fattoush Salad

Fresh​ mix greens w/ tomatoes, cucumbers, red onions, toasted pita chips, & tossed in our special house dressing.

"Shish Taook" - (Chicken Kabobs)

Fresh chunks of boneless, skinless chicken breast marinated & charbroiled w/ an imported basmati rice pilaf

"Shish Kabob" - (Beef Kabob)

Marinated chunks of lean tenderloin, skewered w/ vegetables & charbroiled w/ an imported basmati rice pilaf

Rack of Lamb

A meaty rack of lamb marinated & charbroiled w/ an imported basmati rice pilaf.

Assorted Baklava

Lady fingers, Bassma & Burma Baklavas are drizzled in rose water syrup & topped w/ pistachio nuts.